About: Kiely Todd Roska
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When I turned 30, I decided that I wanted to complete a triathlon. One problem: I did not know how to swim. I wasn’t scared of the water and I could stay afloat, but the most fruitful results of my childhood swim lessons were a goofy-looking breast stroke that didn’t involve putting my head under the water and a “little bird, big bird, fly.” The latter was basically laying on my back, flapping my arms, and propelling myself (slowly) through the water. These were not the ways of a triathlete.
I want to feed people the way she did because eating is, as our fall guest speaker Norman Wirzba writes, “a profoundly spiritual act.” What we eat and how we eat—both individually and collectively—reflect our gratitude, our stewardship, our generosity, our joy, and our love.
While modern Christians do not often practice Sabbath as regularly as our Jewish brothers and sisters, we still need times when we set aside our task lists to remember that we are created in the image of a God who rested after amazing acts of creation. We need times to step outside of our regular work routines and remember that we are “human beings,” not just “human doings.” These times remind us we are beloved just as we are and that God’s love does not depend on us producing or creating or doing anything.
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